Leek & Potato Soup

Serves 2

Ingredients

• 25g butter
• 1 leek
• 1 small onion
• 2 meduim size potatoes
• 450ml chicken or veg stock
• salt and pepper
• parsley

Instructions

STEP 1:

1. Heat half of the butter in a large pan over a low heat

STEP 2:

2. Add the chopped leek and diced onion and then stir for about 5 mins until soft

STEP 3:

3. Add the chopped potatoes to the pan and cook for 3 mins.

STEP 4:

4. Add the chicken/veg stock t the pan stir and bring to boil.

STEP 5:

5. Lower the heat, cover the pan with the lid and simmer for 30 mins

STEP 6:

6. Season to taste with saalt and pepper, stir in the remaining butter and remove from the heat

STEP 7:

7. Can either serve as it is or liquize the serve.

STEP 8: