Leek & Potato Soup - Student Recipes

Step 1:

1. Heat half of the butter in a large pan over a low heat

Step 2:

2. Add the chopped leek and diced onion and then stir for about 5 mins until soft

Step 3:

3. Add the chopped potatoes to the pan and cook for 3 mins.

Step 4:

4. Add the chicken/veg stock t the pan stir and bring to boil.

Step 5:

5. Lower the heat, cover the pan with the lid and simmer for 30 mins

Step 6:

6. Season to taste with saalt and pepper, stir in the remaining butter and remove from the heat

Step 7:

7. Can either serve as it is or liquize the serve.

Step 8: