Leek & Potato Soup

Serves 2

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Heat half of the butter in a large pan over a low heat

    • Step 2:

  • 2. Add the chopped leek and diced onion and then stir for about 5 mins until soft

    • Step 3:

  • 3. Add the chopped potatoes to the pan and cook for 3 mins.

    • Step 4:

  • 4. Add the chicken/veg stock t the pan stir and bring to boil.

    • Step 5:

  • 5. Lower the heat, cover the pan with the lid and simmer for 30 mins

    • Step 6:

  • 6. Season to taste with saalt and pepper, stir in the remaining butter and remove from the heat

    • Step 7:

  • 7. Can either serve as it is or liquize the serve.

    • Step 8: