Leeky Shepherds Pie

  |  
May 5, 2010
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cheesy, filling and delicious and no mince!!

Difficulty Level: easy

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Ingredients

  • 2 Baking Potatoes
  • 3 Lage leeks
  • 1 Cup of finely sliced mushrooms
  • 1 Carrot finely sliced
  • Big ol’ handful of spinach
  • Salt and Pepper
  • 1/2 cup soymilk (or normal if you prefer)
  • 1 glass of white wine (cheapo stuff works as well as yummy wine)
  • 1 tblspn soy butter

Instructions

  1. Preheat oven to GasMark 4

  2. Cover pie dish bottom with butter

  3. Peel, chop and boil potatoes for 15mins

  4. Chop leeks, carrot and mushrooms

  5. Heat wine in deep frying pan

  6. Chuck all veg in and sauté for 10 mins

  7. Remove from heat seasons with salt and pepper

  8. Chuck in a big handful o spinach and mix so it wilts

  9. Place in bottom of pie dish

  10. Drain potatoes add a bit of milk and butte, pepper and mash well

  11. spread on top of veg and bake for 30 mins until crispy and brown on top

  12. Perfect the next day as well! 🙂

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