Leeky Shepherds Pie

cheesy, filling and delicious and no mince!!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Preheat oven to GasMark 4
  • Step 2:

  • Cover pie dish bottom with butter
  • Step 3:

  • Peel, chop and boil potatoes for 15mins
  • Step 4:

  • Chop leeks, carrot and mushrooms
  • Step 5:

  • Heat wine in deep frying pan
  • Step 6:

  • Chuck all veg in and sauté for 10 mins
  • Step 7:

  • Remove from heat seasons with salt and pepper
  • Step 8:

  • Chuck in a big handful o spinach and mix so it wilts
  • Step 9:

  • Place in bottom of pie dish
  • Step 10:

  • Drain potatoes add a bit of milk and butte, pepper and mash well
  • Step 11:

  • spread on top of veg and bake for 30 mins until crispy and brown on top
  • Step 12:

  • Perfect the next day as well! 🙂