Name: Leeky Shepherds Pie
Ingredients: 2 Baking Potatoes; 3 Lage leeks; 1 Cup of finely sliced mushrooms; 1 Carrot finely sliced; Big ol' handful of spinach; Salt and Pepper; 1/2 cup soymilk (or normal if you prefer); 1 glass of white wine (cheapo stuff works as well as yummy wine); 1 tblspn soy butter

Instructions

Step 1:

Preheat oven to GasMark 4

Step 2:

Cover pie dish bottom with butter

Step 3:

Peel, chop and boil potatoes for 15mins

Step 4:

Chop leeks, carrot and mushrooms

Step 5:

Heat wine in deep frying pan

Step 6:

Chuck all veg in and sautÃ© for 10 mins

Step 7:

Remove from heat seasons with salt and pepper

Step 8:

Chuck in a big handful o spinach and mix so it wilts

Step 9:

Place in bottom of pie dish

Step 10:

Drain potatoes add a bit of milk and butte, pepper and mash well

Step 11:

spread on top of veg and bake for 30 mins until crispy and brown on top

Step 12:

Perfect the next day as well! 🙂