
Leeky Shepherds Pie
cheesy, filling and delicious and no mince!!
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Ingredients
Instructions
STEP 1:
Preheat oven to GasMark 4
STEP 2:
butter
Cover pie dish bottom with butter
STEP 3:
eel
potato
Peel, chop and boil potatoes for 15mins
STEP 4:
carrot
leek
mushroom
Chop leeks, carrot and mushrooms
STEP 5:
Heat wine in deep frying pan
STEP 6:
Chuck all veg in and sauté for 10 mins
STEP 7:
Remove from heat seasons with salt and pepper
STEP 8:
spinach
Chuck in a big handful o spinach and mix so it wilts
STEP 9:
Place in bottom of pie dish
STEP 10:
milk
potato
Drain potatoes add a bit of milk and butte, pepper and mash well
STEP 11:
spread on top of veg and bake for 30 mins until crispy and brown on top
STEP 12:
Perfect the next day as well! 🙂