Leftover bolognaise has many uses

  |  
Jan 1, 2008
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A delicious little nibble.

Difficulty Level: easy

0 Prep
0 Cook
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0 Serving

Ingredients

  • Leftover bolognaise, or, if you really like it, fresh bolognaise.
  • French bread.
  • Butter.
  • Cheese.

Instructions

  1. Slice the french bread, butter, and top with some bolognaise and grated cheese. Shove it under the grill until the cheese is melted then consume.

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