Leftover Rice Pudding

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Apr 2, 2010
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What to do with leftover rice!

Difficulty Level: easy

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Ingredients

  • 1 cup Milk
  • 1 cup Rice
  • 2 Egg
  • 1/2 cup Sugar

Instructions

  1. Makes about 2 portions, but it depends how much you want to eat.

  2. Pre heat over, turn to full power (not about 350C)

  3. Cook rice, if you havent already.

  4. Heat milk and pre cooked rice together, and bring to simmer

  5. break eggs into a mug, and wisk a tad

  6. (Optional, if you have mixed spices or a spice you can add this to the half cup of sugar)

  7. Add egg and sugar to the rice and milk

  8. Simmer for couple of mins

  9. Pour mix into an over disk (casserole or any oven proof dish really)

  10. Put in oven for 20 mins

  11. (you can wash up at this point, so your house mates dont get angry :D, or just check facebook)

  12. Take out of the oven, allow to cool a tad

  13. Put into a bowl

  14. Eat and Enjoy

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