Lemon and pepper chicken
Serves 4
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 4 chicken joints, skinned
- salt to season
- 4 tablespoons of pepper
- 25g butter
- 2 lemons, juiced and grated rind
- 1/2 teaspoon dried sage
- 225ml chicken soup
- 1 tablespoon chopped fresh parsley
Instructions
1. Rub the chicken joints with salt and pepper.
2. Put in a shallow baking dish.
3. Spread butter over the joints. Add the lemon ride and sage.
4. Mix the lemon juice and stock together and pour into dish.
5. Put into a preheated over, on gas mark 4 (180 degrees) cook for 40 minutes or until chicken is cooked through.
Serve with a fresh green salad.
Explore More:Recipes