Lemon and pepper chicken

Serves 4

Ingredients

• 4 chicken joints, skinned
• salt to season
• 4 tablespoons of pepper
• 25g butter
• 2 lemons, juiced and grated rind
• 1/2 teaspoon dried sage
• 225ml chicken soup
• 1 tablespoon chopped fresh parsley

Instructions

STEP 1:

1. Rub the chicken joints with salt and pepper.

STEP 2:

2. Put in a shallow baking dish.

STEP 3:

3. Spread butter over the joints. Add the lemon ride and sage.

STEP 4:

4. Mix the lemon juice and stock together and pour into dish.

STEP 5:

5. Put into a preheated over, on gas mark 4 (180 degrees) cook for 40 minutes or until chicken is cooked through.

STEP 6:

STEP 7:

Serve with a fresh green salad.