Lemon and pepper chicken Serves 4 By Guest Contributor August 12, 2010 Chicken Preparation Time Cook Time Servings0Ingredients4 chicken joints, skinned salt to season4 tablespoons of pepper25g butter2 lemons, juiced and grated rind 1/2 teaspoon dried sage225ml chicken soup1 tablespoon chopped fresh parsleyInstructions Step 1: 1. Rub the chicken joints with salt and pepper. Step 2: 2. Put in a shallow baking dish. Step 3: 3. Spread butter over the joints. Add the lemon ride and sage. Step 4: 4. Mix the lemon juice and stock together and pour into dish. Step 5: 5. Put into a preheated over, on gas mark 4 (180 degrees) cook for 40 minutes or until chicken is cooked through. Step 6: Step 7: Serve with a fresh green salad.
