Name: Lemon and pepper chicken
Ingredients: 4 chicken joints, skinned; salt to season; 4 tablespoons of pepper; 25g butter; 2 lemons, juiced and grated rind; 1/2 teaspoon dried sage; 225ml chicken soup; 1 tablespoon chopped fresh parsley

Instructions

Step 1:

1. Rub the chicken joints with salt and pepper.

Step 2:

2. Put in a shallow baking dish.

Step 3:

3. Spread butter over the joints. Add the lemon ride and sage.

Step 4:

4. Mix the lemon juice and stock together and pour into dish.

Step 5:

5. Put into a preheated over, on gas mark 4 (180 degrees) cook for 40 minutes or until chicken is cooked through.

Step 6:

Step 7:

Serve with a fresh green salad.