Lemon and pepper chicken

Serves 4

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Rub the chicken joints with salt and pepper.
  • Step 2:

  • 2. Put in a shallow baking dish.
  • Step 3:

  • 3. Spread butter over the joints. Add the lemon ride and sage.
  • Step 4:

  • 4. Mix the lemon juice and stock together and pour into dish.
  • Step 5:

  • 5. Put into a preheated over, on gas mark 4 (180 degrees) cook for 40 minutes or until chicken is cooked through.
  • Step 6:

  • Step 7:

  • Serve with a fresh green salad.