Lemon Basil Chicken

Simple and light chicken bake

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

Make sure chicken is defrosted

STEP 2:

STEP 3:

1. Pre heat oven to 200ºc

STEP 4:

basil
garlic

2. Roughly chop the garlic and basil

STEP 5:

basil
garlic
lemon
oil
olive
olive oil

3. Mix olive oil, water, basil, garlic, and lemon

STEP 6:

ice

juice in a bowl. Stir.

STEP 7:

basil
garlic
lemon
rum

4. Put the drumsticks onto a baking dish and pour the basil, lemon etc mixture over it making sure that the basil and garlic is evenly spread over and around the chicken. I then like to also but some of the basil mix under the skin to infuse the chicken.

STEP 8:

rum
salt

5. Lightly sprinkle or grind salt over the drumsticks

STEP 9:

salt

6. Cook for about 20 – 30 mins and then turn legs over. And do another light sprinkle of salt. Cook for a further 20 mins or until thoroughly cooked

STEP 10:

STEP 11:

in the last half of the cooking prepare your sides.