4. Put the drumsticks onto a baking dish and pour the basil, lemon etc mixture over it making sure that the basil and garlic is evenly spread over and around the chicken. I then like to also but some of the basil mix under the skin to infuse the chicken.
Step 8:
5. Lightly sprinkle or grind salt over the drumsticks
Step 9:
6. Cook for about 20 – 30 mins and then turn legs over. And do another light sprinkle of salt. Cook for a further 20 mins or until thoroughly cooked
Step 10:
Step 11:
in the last half of the cooking prepare your sides.