Lemon Basil Chicken
Simple and light chicken bake
0 Prep
0 Cook
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0 Servings
Ingredients
Instructions
STEP 1:
Make sure chicken is defrosted
STEP 2:
STEP 3:
1. Pre heat oven to 200ºc
STEP 4:
basil
garlic
2. Roughly chop the garlic and basil
STEP 5:
basil
garlic
lemon
oil
olive
olive oil
3. Mix olive oil, water, basil, garlic, and lemon
STEP 6:
ice
juice in a bowl. Stir.
STEP 7:
basil
garlic
lemon
rum
4. Put the drumsticks onto a baking dish and pour the basil, lemon etc mixture over it making sure that the basil and garlic is evenly spread over and around the chicken. I then like to also but some of the basil mix under the skin to infuse the chicken.
STEP 8:
rum
salt
5. Lightly sprinkle or grind salt over the drumsticks
STEP 9:
salt
6. Cook for about 20 – 30 mins and then turn legs over. And do another light sprinkle of salt. Cook for a further 20 mins or until thoroughly cooked
STEP 10:
STEP 11:
in the last half of the cooking prepare your sides.