Lemon Cheescake:)
a delicious cheescake thats quick and easy to make :)!
0 Prep
0 Cook
0 Total
0 Servings
Ingredients
Instructions
STEP 1:
biscuits
rum
1. Put the biscuits in a greaseproof bag and crush with a rolling pin,until there crumbs.
STEP 2:
(if you dont have a greaseproof bag, then put them in bowl)
STEP 3:
butter
rum
2. Put the crumbs into a bowl and add melted butter. mix well, then spoon the crumbs into the bottom of the dishes and press it down with your fingers to make a base.
STEP 4:
ice
lemon
3. Take a lemon a press down on table, then cut in half and squeeze all juice out into a clean bowl.
STEP 5:
ice
sugar
4. Then add the marscapone cheese and icing sugar and mix well with the juice with a fork.
STEP 6:
5. Spoon the mixture into the dish covering the biscuit base.
STEP 7:
lemon
6. Put in fridge to set then when done, you could add the zest of a lemon or fruit
STEP 8:
enjoy:)!