Name: *Lemon cheesecake*
Ingredients: FOR BASE FOR LEMONY TOPPING DECORATION (optional); 5 digestive biscuits 70g 4 tbsp of greek yogurt blueberries or any other fruit you like; 50g of butter 6 tbsp lemon curd or even lemon zest.; 1 tsp lemon juice and you can also you icing sugar to; 125ml double cream dust!

Ingredients

FOR BASE FOR LEMONY TOPPING DECORATION (optional)

5 digestive biscuits 70g 4 tbsp of greek yogurt blueberries or any other fruit you like

50g of butter 6 tbsp lemon curd or even lemon zest.

1 tsp lemon juice and you can also you icing sugar to

125ml double cream dust!

Instructions

Step 1:

1.crush the biscuits- place the biscuits in a fastened bag and bash with rolling pin or similier.

Step 2:

2.melt the butter in microwave or saucepan- and stir the butter into the crumbs of the biscuits.

Step 3:

3.press the biscuit mix into the bottom of ramakins or flat-bottomed tins (NOT TO WIDE)and place in fridge to set till needed for the topping.

Step 4:

4.to make the topping you must put the yogurt,lemon curd, and lemon juice into a bowl and mix till smooth.

Step 5:

5.in a smaller bowl whip the cream until floppy peaks you can use electric beaters (BUT DONT OVERBEAT).

Step 6:

6.Fold in the cream- mix 2 tablespoons of the whipped cream into the lemo yoghurt mix, then fold in the whipped cream left.

Step 7:

7.spoon over biscuit base and chill in fridge for 30 mins to ready to serve you may like to place fruit on top and dust the fruit with a little icing sugar or you could use lemon zest!