*Lemon cheesecake*

lemony luxury!

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Ingredients

Instructions

STEP 1:

biscuits

1.crush the biscuits- place the biscuits in a fastened bag and bash with rolling pin or similier.

STEP 2:

biscuits
butter
rum

2.melt the butter in microwave or saucepan- and stir the butter into the crumbs of the biscuits.

STEP 3:

3.press the biscuit mix into the bottom of ramakins or flat-bottomed tins (NOT TO WIDE)and place in fridge to set till needed for the topping.

STEP 4:

ice
lemon
yogurt

4.to make the topping you must put the yogurt,lemon curd, and lemon juice into a bowl and mix till smooth.

STEP 5:

cream

5.in a smaller bowl whip the cream until floppy peaks you can use electric beaters (BUT DONT OVERBEAT).

STEP 6:

cream
whipped cream

6.Fold in the cream- mix 2 tablespoons of the whipped cream into the lemo yoghurt mix, then fold in the whipped cream left.

STEP 7:

lemon
sugar

7.spoon over biscuit base and chill in fridge for 30 mins to ready to serve you may like to place fruit on top and dust the fruit with a little icing sugar or you could use lemon zest!