Ingredients

Instructions

Step 1:

  • – Chicken

    • Step 2:

  • Put a portion of chicken in a bowl

    • Step 3:

  • Add a little olive oil

    • Step 4:

  • Add half a lemons juice per portion

    • Step 5:

  • Add some lemon zest (grated lemon rind)

    • Step 6:

  • Add some corriander and salt and pepper

    • Step 7:

  • Add some chili powder – just a wee bit for a some heat

    • Step 8:

  • Mix everything together

    • Step 9:

  • Leave for about 20 mins minimum to allow the flavors to set in

    • Step 10:

  • After this time fry the chicken until cooked and serve with the wedges!

    • Step 11:

  • Step 12:

  • – Wedges

    • Step 13:

  • Scrub and wash a couple of potatoes per person

    • Step 14:

  • Cut into wedges shapes – your shout at how thick they are (they go more crispy the thinner they are)

    • Step 15:

  • Boil them in a pan until soft

    • Step 16:

  • Drain the water and put back in the pot

    • Step 17:

  • add a little olive oil and the seasoning

    • Step 18:

  • (you could use bbq sauce, any herbs or pesto – whatever you fancy)

    • Step 19:

  • Toss them so they are all coated

    • Step 20:

  • Put on a baking tray and cook in the oven around 180 degrees until crispy!

    • Step 21:

  • Step 22:

  • Enjoy! Mmmm…
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