Lemon Chicken and Homemade Wedges
Cheap and V tasty!
Put a portion of chicken in a bowl
Add a little olive oil
Add half a lemons juice per portion
Add some lemon zest (grated lemon rind)
Add some corriander and salt and pepper
Add some chili powder – just a wee bit for a some heat
Mix everything together
Leave for about 20 mins minimum to allow the flavors to set in
After this time fry the chicken until cooked and serve with the wedges!
Scrub and wash a couple of potatoes per person
Cut into wedges shapes – your shout at how thick they are (they go more crispy the thinner they are)
Boil them in a pan until soft
Drain the water and put back in the pot
add a little olive oil and the seasoning
(you could use bbq sauce, any herbs or pesto – whatever you fancy)
Toss them so they are all coated
Put on a baking tray and cook in the oven around 180 degrees until crispy!