Lemon Chicken Noodles
Quick and easy noodle salad – ten minutes or less
Difficulty Level: easy
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Ingredients
- Chicken fillets, cut up into small chunks
- Udon straight-to-wok noodles
- Lemon juice
- Lemon and Herb seasoning (available cheap from loads of places)
- Salt
- Pepper
- Lime & Coriander sauce (I use Nandos but any would work well)
Instructions
Fry the cut-up chicken in the wok in a little oil. When cooked through, add the lemon and herb seasoning, the salt and the pepper. Separate the udon a little and add it to the wok, stirring it around to soften it. Add the lemon juice and lime & coriander sauce, and stir around until all heated through. How many people it is for just depends on how much chicken and noodles you can fit in the wok 🙂
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