Fry the cut-up chicken in the wok in a little oil. When cooked through, add the lemon and herb seasoning, the salt and the pepper. Separate the udon a little and add it to the wok, stirring it around to soften it. Add the lemon juice and lime & coriander sauce, and stir around until all heated through. How many people it is for just depends on how much chicken and noodles you can fit in the wok 🙂
