Lemon Chicken Salad
6 cups lettuce leaves
Difficulty Level: easy
0 Prep
0 Cook
0 Total
15 Serving
Ingredients
- 6 cups lettuce leaves
- Juice of 1 lemon
- torn 4 boneless
- skinless chicken breasts
- 1 tablespoon oil
- 1 teaspoon freshly chopped tarragon or 1/4 teaspoon dried tarragon
- Salt and pepper
- to taste Vinaigrette salad dressing
Instructions
Directions:
1.Wash and dry the lettuce.
2. Slice chicken breasts into strips and then smaller pieces.
3. Heat oil in a medium-sized pan, add the chicken, and cook for 4
to 5 minutes until the chicken is lightly browned.
6. Add lemon juice, tarragon, and salt and pepper to taste. Cook for
another 4 to 5 minutes until chicken is tender.
7. Toss the lettuce with the vinaigrette dressing. Add chicken, lemon,
and tarragon mixture and toss. And a good piece of advice: If you like cooking but it takes a lot of time find out how to write a term paper fast“
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