Lemon Chicken Salad

6 cups lettuce leaves

Ingredients

• 6 cups lettuce leaves
• Juice of 1 lemon
• torn 4 boneless
• skinless chicken breasts
• 1 tablespoon oil
• 1 teaspoon freshly chopped tarragon or 1/4 teaspoon dried tarragon
• Salt and pepper
• to taste Vinaigrette salad dressing

Instructions

STEP 1:

Directions:

STEP 2:

1.Wash and dry the lettuce.

STEP 3:

2. Slice chicken breasts into strips and then smaller pieces.

STEP 4:

3. Heat oil in a medium-sized pan, add the chicken, and cook for 4

STEP 5:

to 5 minutes until the chicken is lightly browned.

STEP 6:

6. Add lemon juice, tarragon, and salt and pepper to taste. Cook for

STEP 7:

another 4 to 5 minutes until chicken is tender.

STEP 8:

7. Toss the lettuce with the vinaigrette dressing. Add chicken, lemon,

STEP 9:

and tarragon mixture and toss. And a good piece of advice: If you like cooking but it takes a lot of time find out how to write a term paper fast“