Lemon Crab Spaghetti

Really tasty and quick, serves 2

Ingredients

• 1 tin of cooked white crab meat
• 2 shallots, diced or 1 small onion
• 1 crushed garlic clove
• a little olive oil
• 150g of spaghetti
• 1 lemon
• a little fresh parsley (optional)

Instructions

STEP 1:

Put the spaghetti on to boil according to instructions.

STEP 2:

STEP 3:

meanwhile fry up the diced shallots and garlic in a little olive oil in a frying pan. Do not allow to stick or burn.

STEP 4:

STEP 5:

for the last few minutes of the spaghetti cooking, add the crab meat to the frying pan with the shallots and garlic just to warm it through.

STEP 6:

STEP 7:

serve the spaghetti and then serve the shallot garlic and crab mixture on top. Squeeze the lemon over the whole thing. Add the chopped parsley. Mix it up and enjoy!