Lemon Drizzle Cake
Oozing with lemony goodness!
Difficulty Level: easy
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Ingredients
- 225g Butter
- 225g Caster Sugar
- 4 Eggs
- Grated Zest of 1 lemon
- 225g Self-raising flour
- Topping:
- Juice of 1 lemon
- Icing Sugar
Instructions
Heat oven to 180C, whisk together the sugar and butter until smooth. Add the eggs one by one and whisk until runny-ish. Mix in the flour and zest and then pour into a greased container (cake shaped is best).
Bake for 35-45 mins and meanwhile make the topping by adding a bit of the lemon juice to the caster sugar at a time until an icing is formed.
When cake is cooled pour icing over the top-don’t worry about it running it looks good!
Enjoy!
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