Step 1:

  • Heat oven to 180C, whisk together the sugar and butter until smooth. Add the eggs one by one and whisk until runny-ish. Mix in the flour and zest and then pour into a greased container (cake shaped is best).
  • Step 2:

  • Bake for 35-45 mins and meanwhile make the topping by adding a bit of the lemon juice to the caster sugar at a time until an icing is formed.
  • Step 3:

  • When cake is cooled pour icing over the top-don’t worry about it running it looks good!
  • Step 4:

  • Enjoy!
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