Lemon Drizzle Cake

Oozing with lemony goodness!

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Ingredients

Instructions

STEP 1:

butter
eggs
flour
sugar

Heat oven to 180C, whisk together the sugar and butter until smooth. Add the eggs one by one and whisk until runny-ish. Mix in the flour and zest and then pour into a greased container (cake shaped is best).

STEP 2:

ice
lemon
sugar

Bake for 35-45 mins and meanwhile make the topping by adding a bit of the lemon juice to the caster sugar at a time until an icing is formed.

STEP 3:

When cake is cooled pour icing over the top-don’t worry about it running it looks good!

STEP 4:

Enjoy!