Lemon Drizzle Cake

Name: Lemon Drizzle Cake
Ingredients: 225g Butter; 225g Caster Sugar; 4 Eggs; Grated Zest of 1 lemon; 225g Self-raising flour; Topping:; Juice of 1 lemon; Icing Sugar

Guest Contributor

March 31, 2011

Oozing with lemony goodness!

0 Prep

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0 Servings

Ingredients

Instructions

STEP 1:

butter

eggs

flour

sugar

Heat oven to 180C, whisk together the sugar and butter until smooth. Add the eggs one by one and whisk until runny-ish. Mix in the flour and zest and then pour into a greased container (cake shaped is best).

STEP 2:

ice

lemon

sugar

Bake for 35-45 mins and meanwhile make the topping by adding a bit of the lemon juice to the caster sugar at a time until an icing is formed.

STEP 3:

When cake is cooled pour icing over the top-don’t worry about it running it looks good!

STEP 4:

Enjoy!