Lemon Icing

A quick and easy lemon icing.

Ingredients

• The rind of 3 unwaxed, fresh lemons
• 200g icing sugar
• As much water/milk/fluid as advised on the icing sugar packet
• 3 – 5 drops of lemon essence/flavouring

Instructions

STEP 1:

Whiz all ingredients in a blender until a thick, very, very pale yellow, speckled paste.

STEP 2:

Store in a fridge until used.