Home › Dessert › Lemon Icing Lemon Icing RECIPE BY Guest Contributor A quick and easy lemon icing. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsThe rind of 3 unwaxed, fresh lemons200g icing sugarAs much water/milk/fluid as advised on the icing sugar packet3 – 5 drops of lemon essence/flavouringInstructions Step 1: Whiz all ingredients in a blender until a thick, very, very pale yellow, speckled paste. Step 2: Store in a fridge until used. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email