Home › Dessert › Lemon Posset Lemon Posset RECIPE BY Guest Contributor U cant get simpler then this :) PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients600ml double cream140g caster sugar2 large lemons for the juice and the zestInstructions Step 1: 1. Put the double cream in a large pan with the sugar. Let boil and simmer for 3 minutes. Take it off the heat, add the lemon juice and zest and whisk well. Step 2: Step 3: 2. Pour into 6 ramekins and refrigerate for 2-3 hours. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email