Lemon Posset

U cant get simpler then this :)

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Put the double cream in a large pan with the sugar. Let boil and simmer for 3 minutes. Take it off the heat, add the lemon juice and zest and whisk well.
  • Step 2:

  • Step 3:

  • 2. Pour into 6 ramekins and refrigerate for 2-3 hours.