Lemon Posset

U cant get simpler then this :)

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Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Put the double cream in a large pan with the sugar. Let boil and simmer for 3 minutes. Take it off the heat, add the lemon juice and zest and whisk well.

    • Step 2:

  • Step 3:

  • 2. Pour into 6 ramekins and refrigerate for 2-3 hours.