Lemon Posset

Name: Lemon Posset
Ingredients: 600ml double cream; 140g caster sugar; 2 large lemons for the juice and the zest

RECIPE BY Guest Contributor

U cant get simpler then this :)

PREP
0 min

COOK
0 min

TOTAL
0 min

YIELD
0

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Ingredients

600ml double cream

140g caster sugar

2 large lemons for the juice and the zest

Instructions

Step 1:

1. Put the double cream in a large pan with the sugar. Let boil and simmer for 3 minutes. Take it off the heat, add the lemon juice and zest and whisk well.

Step 2:

Step 3:

2. Pour into 6 ramekins and refrigerate for 2-3 hours.