U cant get simpler then this 🙂
Difficulty Level: easy
0 Prep
0 Cook
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Ingredients
- 600ml double cream
- 140g caster sugar
- 2 large lemons for the juice and the zest
Instructions
1. Put the double cream in a large pan with the sugar. Let boil and simmer for 3 minutes. Take it off the heat, add the lemon juice and zest and whisk well.
2. Pour into 6 ramekins and refrigerate for 2-3 hours.
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