Name: Lemon Posset
Ingredients: 600ml double cream; 140g caster sugar; 2 large lemons for the juice and the zest

Preparation Time

h m

Cook Time

h m

Servings

Ingredients

600ml double cream

140g caster sugar

2 large lemons for the juice and the zest

Instructions

Step 1:

1. Put the double cream in a large pan with the sugar. Let boil and simmer for 3 minutes. Take it off the heat, add the lemon juice and zest and whisk well.

Step 2:

Step 3:

2. Pour into 6 ramekins and refrigerate for 2-3 hours.