Lemon Salmon

stupidly easy salmon

Ingredients

• Salmon fillet (these can be bought frozen in bags/trays – but need to be defrosted first! – or fresh from the fishcounter)
• 1 Lemon
• Butter or Oil
• Baking Paper (it might work with foil, but I haven’t tried that yet!)

Instructions

STEP 1:

Preheat the oven to about 180’C.

STEP 2:

STEP 3:

Cut the baking paper so you have a piece big enough to wrap your salmon up in.

STEP 4:

STEP 5:

Brush the baking paper with melted butter or oil on one side.

STEP 6:

STEP 7:

Cut the lemon into slices.

STEP 8:

STEP 9:

Place the salmon on the baking paper, and the arrange the lemon slices on top of it and underneath it. Try and cover it all for maximum lemoniness!

STEP 10:

STEP 11:

Wrap the salmon and lemon up in the baking paper.

STEP 12:

STEP 13:

Place on a tray in the oven for around 18-20 minutes.

STEP 14:

STEP 15:

Unwrap and enjoy!

STEP 16:

STEP 17:

STEP 18:

STEP 19:

(I like this with potato wedges, but it goes with rice, pasta, chips etc…)

STEP 20:

STEP 21: