Ingredients

Instructions

Step 1:

  • Preheat the oven to about 180’C.
  • Step 2:

  • Step 3:

  • Cut the baking paper so you have a piece big enough to wrap your salmon up in.
  • Step 4:

  • Step 5:

  • Brush the baking paper with melted butter or oil on one side.
  • Step 6:

  • Step 7:

  • Cut the lemon into slices.
  • Step 8:

  • Step 9:

  • Place the salmon on the baking paper, and the arrange the lemon slices on top of it and underneath it. Try and cover it all for maximum lemoniness!
  • Step 10:

  • Step 11:

  • Wrap the salmon and lemon up in the baking paper.
  • Step 12:

  • Step 13:

  • Place on a tray in the oven for around 18-20 minutes.
  • Step 14:

  • Step 15:

  • Unwrap and enjoy!
  • Step 16:

  • Step 17:

  • Step 18:

  • Step 19:

  • (I like this with potato wedges, but it goes with rice, pasta, chips etc…)
  • Step 20:

  • Step 21:

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