Name: Lemon Salmon
Ingredients: Salmon fillet (these can be bought frozen in bags/trays - but need to be defrosted first! - or fresh from the fishcounter); 1 Lemon; Butter or Oil; Baking Paper (it might work with foil, but I haven't tried that yet!)

Ingredients

Salmon fillet (these can be bought frozen in bags/trays – but need to be defrosted first! – or fresh from the fishcounter)

1 Lemon

Butter or Oil

Baking Paper (it might work with foil, but I haven’t tried that yet!)

Instructions

Step 1:

Preheat the oven to about 180’C.

Step 2:

Step 3:

Cut the baking paper so you have a piece big enough to wrap your salmon up in.

Step 4:

Step 5:

Brush the baking paper with melted butter or oil on one side.

Step 6:

Step 7:

Cut the lemon into slices.

Step 8:

Step 9:

Place the salmon on the baking paper, and the arrange the lemon slices on top of it and underneath it. Try and cover it all for maximum lemoniness!

Step 10:

Step 11:

Wrap the salmon and lemon up in the baking paper.

Step 12:

Step 13:

Place on a tray in the oven for around 18-20 minutes.

Step 14:

Step 15:

Unwrap and enjoy!

Step 16:

Step 17:

Step 18:

Step 19:

(I like this with potato wedges, but it goes with rice, pasta, chips etc…)

Step 20:

Step 21: