Home › Someone Special › Lemon Slice Lemon Slice RECIPE BY Guest Contributor Tangy lemon and biscuit base PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 can condensed milk1 pint double cream1/2 pack of butter2 lemons 1 small pack of digestives biscuitscosts about £6 from asdaInstructions Step 1: 1. melt butter in mircowave, crush biscuits and mix together in a bowl push down in a flan tin. Put in fridge to cool. Step 2: 2. Grate rind off 2 lemons and get 100ml of lemon juice from lemons (use siv). Step 3: 3. mix milk cream lemon rind and juice in a bowl. Pour over biscuit base. Step 4: 4. Put in fridge ( best to leave in fridge for a day but not essential) Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email