Lemon Slice

Name: Lemon Slice
Ingredients: 1 can condensed milk; 1 pint double cream; 1/2 pack of butter; 2 lemons; 1 small pack of digestives biscuits; costs about £6 from asda

Guest Contributor

February 12, 2009

Tangy lemon and biscuit base

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

1 can condensed milk
1 pint double cream
1/2 pack of butter
2 lemons
1 small pack of digestives biscuits
costs about £6 from asda

Instructions

STEP 1:

biscuits

butter

1. melt butter in mircowave, crush biscuits and mix together in a bowl push down in a flan tin. Put in fridge to cool.

STEP 2:

lemon

2. Grate rind off 2 lemons and get 100ml of lemon juice from lemons (use siv).

STEP 3:

cream

lemon

milk

3. mix milk cream lemon rind and juice in a bowl. Pour over biscuit base.

STEP 4:

4. Put in fridge ( best to leave in fridge for a day but not essential)