Step 1:
Preheat oven to 200 degrees Step 2:
grease and line a baking tray with either spray oil or baking paper Step 5:
1. In a bowl, sift 3 cups of flour, then add the cream and lemonade. Step 7:
2. Use a butter knife to mix the ingredients together, don’t use a spoon or a spatula. Once the mixture becomes like a ball. Put flour on the table and put the mixture on the table. Step 9:
3. Flatten the dough, must be 2- 3 cm thick, use a cookie cutter (however size you want) and cut and place on the board. Place the cut outs closely together. Step 11:
4. Glaze all the dough with milk Step 13:
5. Put it in the oven for 12 minutes or until they are golden brown. Cool them down and serve with jam and cream, delightful with tea! 