Lemonade Scones!

A classic twist with only three ingredients

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • Preheat oven to 200 degrees

    • Step 2:

  • grease and line a baking tray with either spray oil or baking paper

    • Step 3:

  • Step 4:

  • Step 5:

  • 1. In a bowl, sift 3 cups of flour, then add the cream and lemonade.

    • Step 6:

  • Step 7:

  • 2. Use a butter knife to mix the ingredients together, don’t use a spoon or a spatula. Once the mixture becomes like a ball. Put flour on the table and put the mixture on the table.

    • Step 8:

  • Step 9:

  • 3. Flatten the dough, must be 2- 3 cm thick, use a cookie cutter (however size you want) and cut and place on the board. Place the cut outs closely together.

    • Step 10:

  • Step 11:

  • 4. Glaze all the dough with milk

    • Step 12:

  • Step 13:

  • 5. Put it in the oven for 12 minutes or until they are golden brown. Cool them down and serve with jam and cream, delightful with tea!

    • Step 14:

  • Step 15:

  • enjoy!