Ingredients

Instructions

Step 1:

  • 1. (Fun bit/stress relever) Put a chop into the bag / wrap loosely in cling film.

    • Step 2:

  • 2. Bash wish side of rolling pin all over equally, untill desired thinkness.

    • Step 3:

  • 3. mix breadcrums, parmesan, and lemon rind in a large bowl.

    • Step 4:

  • 4. dip bashed chop into egg untill its covered in egg.

    • Step 5:

  • 5. then dip into breadcrum mix, untill covered.

    • Step 6:

  • 6. Fry in oil untill golden brown.

    • Step 7:

  • Step 8:

  • Really good with cheese sauce and chips/ mash and mixed veggies.

    • Step 9:

  • Step 10:

  • – easy cheese sauce-

    • Step 11:

  • 1. melt 2 table spoons of butter in a small pan.

    • Step 12:

  • 2.blend two table spoons of plain flour into butter.

    • Step 13:

  • 3. cook and stir for 4-5 mins.

    • Step 14:

  • 4. slowy add 1 cup of mlik, stirring continuously.

    • Step 15:

  • 5. Cook on low heat untill smooth and thickend.

    • Step 16:

  • 6. Add desired amount of grated cheese (chedder is best)

    • Step 17:

  • 7. cook untill melted.

    • Step 18:

  • Step 19:

  • pour on chops and chips 😀
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