Name: Lentil and Carrot Soup
Ingredients: (measurements are using average size coffeemug); 1 mug red lentils; tablespoon olive oil; 1 small green onion (diced); 2-3 carrots (washed peeled and diced); 1 small potato (as above); 1 veg stock cube; mixed herbs (about a pinch)

Instructions

Step 1:

Wash and drain lentils.

Step 2:

Heat the oil in a large pot and slightly cook the onion, add the potato and carrot and cover while you make up the stock,

Step 3:

Stir the stock, lentils and herbs.

Step 4:

bring to boil and simmer for about 20 mins, til veg is tender

Step 5:

Liquidise and serve