Lentil and Carrot Soup

Vegi friendly Delicious, Healthy Soup

Ingredients

• (measurements are using average size coffeemug)
• 1 mug red lentils
• tablespoon olive oil
• 1 small green onion (diced)
• 2-3 carrots (washed peeled and diced)
• 1 small potato (as above)
• 1 veg stock cube
• mixed herbs (about a pinch)

Instructions

STEP 1:

Wash and drain lentils.

STEP 2:

Heat the oil in a large pot and slightly cook the onion, add the potato and carrot and cover while you make up the stock,

STEP 3:

Stir the stock, lentils and herbs.

STEP 4:

bring to boil and simmer for about 20 mins, til veg is tender

STEP 5:

Liquidise and serve