lentil and veg soup

tasty and fillin soup, ideal for freezing

Ingredients

• 2 potatoes, 2 carrotts, two onions, 1/4 pack red lentils, ham stock cube, water, salt and pepper, parsley to garnish

Instructions

STEP 1:

make up stock cube as per intructions, add to pan with lentils, leave to simmer, add more water if required,

STEP 2:

peel and dice all veg and add to pan, season to taste and cover for 40/45 minutes until cooked through, garnish with parsley before serving, also tastly blended until smooth, enjoy!!