Lentil Bolognaise

Name: Lentil Bolognaise
Ingredients: Oil; 1 large onion; 1 or 2 cloves of garlic; 400g chopped tomatoes (1 tin); Few leaves of basil (optional); 1 teaspoon of cinnamon; 250g red split lentils; 400ml (ish - use as much as you need) water

Guest Contributor

February 28, 2010

Veggie/healthy version of spag bol. I live on this dish…

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

Oil
1 large onion
1 or 2 cloves of garlic
400g chopped tomatoes (1 tin)
Few leaves of basil (optional)
1 teaspoon of cinnamon
250g red split lentils
400ml (ish – use as much as you need) water

Instructions

STEP 1:

garlic

onion

1. Heat oil and fry onion and garlic until soft.

STEP 2:

STEP 3:

herbs

lentil

tomato

2. Add tomatoes, herbs, cinammon, lentils, water and bring to boil.

STEP 4:

STEP 5:

3. Simmer with lid on for 25 mins.

STEP 6:

STEP 7:

4. 10 mins before sauce is cooked, boil water and cook spaghetti.

STEP 8:

STEP 9:

5. Drain, season sauce, and serve!