Lentil Bolognaise

Veggie/healthy version of spag bol. I live on this dish…

Ingredients

• Oil
• 1 large onion
• 1 or 2 cloves of garlic
• 400g chopped tomatoes (1 tin)
• Few leaves of basil (optional)
• 1 teaspoon of cinnamon
• 250g red split lentils
• 400ml (ish – use as much as you need) water

Instructions

STEP 1:

1. Heat oil and fry onion and garlic until soft.

STEP 2:

STEP 3:

2. Add tomatoes, herbs, cinammon, lentils, water and bring to boil.

STEP 4:

STEP 5:

3. Simmer with lid on for 25 mins.

STEP 6:

STEP 7:

4. 10 mins before sauce is cooked, boil water and cook spaghetti.

STEP 8:

STEP 9:

5. Drain, season sauce, and serve!