Home › Vegetarian › Lentil Bolognaise Lentil Bolognaise RECIPE BY Guest Contributor Veggie/healthy version of spag bol. I live on this dish... PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsOil1 large onion1 or 2 cloves of garlic400g chopped tomatoes (1 tin)Few leaves of basil (optional)1 teaspoon of cinnamon250g red split lentils400ml (ish – use as much as you need) waterInstructions Step 1: 1. Heat oil and fry onion and garlic until soft. Step 2: Step 3: 2. Add tomatoes, herbs, cinammon, lentils, water and bring to boil. Step 4: Step 5: 3. Simmer with lid on for 25 mins. Step 6: Step 7: 4. 10 mins before sauce is cooked, boil water and cook spaghetti. Step 8: Step 9: 5. Drain, season sauce, and serve! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email