lentil soup
Difficulty Level: easy
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Ingredients
- 2 carrots
- half a turnip
- 1 onion
- approx small cup of red lentils ( more or less is ok)
- leek ( optional)
- 3-4 ham stock cubes
Instructions
chop all ingred into a pan of hot water with the stock cubes, bring to boil, for about half an hour or until veg is soft. i am lazy and chop big but towards the end of coooking i take a potato masher & mash the veg makes it lovely and thick ( or you can use a hand blender if you have one)
this is lovely with crusty bread and a meal in its self !
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