chop all ingred into a pan of hot water with the stock cubes, bring to boil, for about half an hour or until veg is soft. i am lazy and chop big but towards the end of coooking i take a potato masher & mash the veg makes it lovely and thick ( or you can use a hand blender if you have one)
Step 2:
this is lovely with crusty bread and a meal in its self !
