Lentil Stuffed Tomatos

Lentil Stuffed Tomatoes

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Rinse rice and lentils in a strainer. Place in a small saucepan and stir in boiling water. Cover. Cook for 10 minutes over medium heat.
  • Step 2:

  • Step 3:

  • Meanwhile, melt butter or margarine in a saut? pan. Add onion and saut? until golden brown over medium low heat. Stir in lentil mixture and mint. Season generously with salt and pepper.
  • Step 4:

  • Step 5:

  • Slice the tops off tomatoes, and reserve. Scoop out the middles, and reserve. Fill tomato shells with lentil mixture, and replace the tops. Stand in a baking dish.
  • Step 6:

  • Chop reserved tomato middles, and place in a small bowl. Mix in oil and garlic. Pour around the stuffed tomatoes.
  • Step 7:

  • Step 8:

  • Bake in a preheated 450 degree F (230 degree C) for 10 to 15 minutes. Remove from oven, and serve.
  • Step 9: