Lentils And Quinoa Healthy side dish By Guest Contributor April 28, 2013 Healthy Preparation Time Cook Time Servings0IngredientsServes 1 100g quinoa100g red lentilshalf vegetable stock cubeabout half a pint of water.Instructions Step 1: 1. Boil the kettle. Step 2: 2. Rinse the quinoa. Step 3: 3. Add the lentils, quinoa and stock cube to a pan. Step 4: 4. Pour boiling water over the quinoa and lentils so it covers about 1cm over them. Step 5: 5. Bring to the boil and break down the stock cube. Step 6: 6. Turn down the heat and allow to simmer until the excess liquid has evaporated. Stirring occasionally to make sure it doesn’t stick to the sides. Step 7: 7. Drain the mix to make sure all the liquid is off and voila!
