Light Berry Mousse
Yumm! 🙂
Difficulty Level: easy
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Ingredients
- – 300g (10oz) mixed berries (such as rasberries, redcurrants and blackberries)
- – 75g (3oz) golden caster sugar
- – 500g pot Greek yogurt
- – 2 medium egg whites
- – 4 spring redcurrant, to decorates.
Instructions
1- Put the berries into a food processor with the sugar and blend together untill smooth. Press through a sieve to remove the pips.
2- Stir in the Greek yougurt. Whisk the egg whites to soft peaks and fold into the yogurt/berry mixture.
3- Spoon into 4 glasses. Chill for 1-2 hours. Serve topped with a redcurrant sprig.
4- Enjoy!!
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