Light Berry Mousse

Yumm! :)

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1- Put the berries into a food processor with the sugar and blend together untill smooth. Press through a sieve to remove the pips.
  • Step 2:

  • Step 3:

  • 2- Stir in the Greek yougurt. Whisk the egg whites to soft peaks and fold into the yogurt/berry mixture.
  • Step 4:

  • Step 5:

  • 3- Spoon into 4 glasses. Chill for 1-2 hours. Serve topped with a redcurrant sprig.
  • Step 6:

  • Step 7:

  • 4- Enjoy!!