Light Berry Mousse Yumm! :) By Guest Contributor August 8, 2011 Dessert Preparation Time Cook Time Servings0Ingredients– 300g (10oz) mixed berries (such as rasberries, redcurrants and blackberries)– 75g (3oz) golden caster sugar– 500g pot Greek yogurt– 2 medium egg whites– 4 spring redcurrant, to decorates.Instructions Step 1: 1- Put the berries into a food processor with the sugar and blend together untill smooth. Press through a sieve to remove the pips. Step 2: Step 3: 2- Stir in the Greek yougurt. Whisk the egg whites to soft peaks and fold into the yogurt/berry mixture. Step 4: Step 5: 3- Spoon into 4 glasses. Chill for 1-2 hours. Serve topped with a redcurrant sprig. Step 6: Step 7: 4- Enjoy!!