Name: Light Berry Mousse
Ingredients: - 300g (10oz) mixed berries (such as rasberries, redcurrants and blackberries); - 75g (3oz) golden caster sugar; - 500g pot Greek yogurt; - 2 medium egg whites; - 4 spring redcurrant, to decorates.

Preparation Time

Cook Time

Servings

Ingredients

– 300g (10oz) mixed berries (such as rasberries, redcurrants and blackberries)

– 75g (3oz) golden caster sugar

– 500g pot Greek yogurt

– 2 medium egg whites

– 4 spring redcurrant, to decorates.

Instructions

Step 1:

1- Put the berries into a food processor with the sugar and blend together untill smooth. Press through a sieve to remove the pips.

Step 2:

Step 3:

2- Stir in the Greek yougurt. Whisk the egg whites to soft peaks and fold into the yogurt/berry mixture.

Step 4:

Step 5:

3- Spoon into 4 glasses. Chill for 1-2 hours. Serve topped with a redcurrant sprig.

Step 6:

Step 7:

4- Enjoy!!