Home › Dessert › Light Berry Mousse Light Berry Mousse RECIPE BY Guest Contributor Yumm! :) PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients– 300g (10oz) mixed berries (such as rasberries, redcurrants and blackberries)– 75g (3oz) golden caster sugar– 500g pot Greek yogurt– 2 medium egg whites– 4 spring redcurrant, to decorates.Instructions Step 1: 1- Put the berries into a food processor with the sugar and blend together untill smooth. Press through a sieve to remove the pips. Step 2: Step 3: 2- Stir in the Greek yougurt. Whisk the egg whites to soft peaks and fold into the yogurt/berry mixture. Step 4: Step 5: 3- Spoon into 4 glasses. Chill for 1-2 hours. Serve topped with a redcurrant sprig. Step 6: Step 7: 4- Enjoy!! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email