Light Berry Mousse

Yumm! 🙂

Ingredients

• – 300g (10oz) mixed berries (such as rasberries, redcurrants and blackberries)
• – 75g (3oz) golden caster sugar
• – 500g pot Greek yogurt
• – 2 medium egg whites
• – 4 spring redcurrant, to decorates.

Instructions

STEP 1:

1- Put the berries into a food processor with the sugar and blend together untill smooth. Press through a sieve to remove the pips.

STEP 2:

STEP 3:

2- Stir in the Greek yougurt. Whisk the egg whites to soft peaks and fold into the yogurt/berry mixture.

STEP 4:

STEP 5:

3- Spoon into 4 glasses. Chill for 1-2 hours. Serve topped with a redcurrant sprig.

STEP 6:

STEP 7:

4- Enjoy!!