Lincolnshire Bacon Broth

Nice warming way to use up left over bacon or gammon

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Ingredients

Instructions

STEP 1:

bacon
carrot
mustard
rice

Chop the carrots into the soup and put in a saucepan with the mustard. Bring to the boil then simmer. Fry the bacon pieces with a little oil and add to the saucepan. Boil the rice until cooked, drain and add the sauce and bacon. Serves 2.