Home › Pork › Lincolnshire Bacon Broth Lincolnshire Bacon Broth RECIPE BY Guest Contributor Nice warming way to use up left over bacon or gammon PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients2 Carrots1 Tin Pea + Ham SoupCup of Rice Per PersonBacon/Gammon Pieces1 Teaspoon English MustardInstructions Step 1: Chop the carrots into the soup and put in a saucepan with the mustard. Bring to the boil then simmer. Fry the bacon pieces with a little oil and add to the saucepan. Boil the rice until cooked, drain and add the sauce and bacon. Serves 2. Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email