Lincolnshire Bacon Broth

Name: Lincolnshire Bacon Broth
Ingredients: 2 Carrots; 1 Tin Pea + Ham Soup; Cup of Rice Per Person; Bacon/Gammon Pieces; 1 Teaspoon English Mustard

RECIPE BY Guest Contributor

Nice warming way to use up left over bacon or gammon

PREP
0 min

COOK
0 min

TOTAL
0 min

YIELD
0

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Instructions

Step 1:

Chop the carrots into the soup and put in a saucepan with the mustard. Bring to the boil then simmer. Fry the bacon pieces with a little oil and add to the saucepan. Boil the rice until cooked, drain and add the sauce and bacon. Serves 2.