Lincolnshire Bacon Broth Nice warming way to use up left over bacon or gammon By Guest Contributor January 1, 2008 Pork Preparation Time Cook Time Servings0Ingredients2 Carrots1 Tin Pea + Ham SoupCup of Rice Per PersonBacon/Gammon Pieces1 Teaspoon English MustardInstructions Step 1: Chop the carrots into the soup and put in a saucepan with the mustard. Bring to the boil then simmer. Fry the bacon pieces with a little oil and add to the saucepan. Boil the rice until cooked, drain and add the sauce and bacon. Serves 2. Show Comments ▼
