Lincolnshire Bacon Broth
Nice warming way to use up left over bacon or gammon
Difficulty Level: easy
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Ingredients
- 2 Carrots
- 1 Tin Pea + Ham Soup
- Cup of Rice Per Person
- Bacon/Gammon Pieces
- 1 Teaspoon English Mustard
Instructions
Chop the carrots into the soup and put in a saucepan with the mustard. Bring to the boil then simmer. Fry the bacon pieces with a little oil and add to the saucepan. Boil the rice until cooked, drain and add the sauce and bacon. Serves 2.
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