Lindt Chocolate Cheese Cake

  |  
Sep 16, 2012
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Really creamy and delicious

Difficulty Level: easy

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Ingredients

  • 150g plain biscuits
  • 45g cooking butter
  • 3-5 tbs maple syrup
  • 120ml whipping cream
  • 200g lindt chocolate
  • 200g mascarpone/ cream cheese

Instructions

  1. 1. Crush the biscuits until they are the consistency of bread crumbs.

  2. 2.Melt the butter and maple syrup, then add to crumbs.

  3. 3. Mix altogether and spoon into a 20cm circular tin. And refrigerate

  4. 4.Melt chocolate and set aside.

  5. 5.Whip up your cream and add slowly to the melted chocolate

  6. 6. Beat the cream cheese until smooth and combine with the chocolate mix folding it in slowly until fully combined.

  7. 7. Pour onto base and refrigerate.

  8. 8.Then take out and cut

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