Lindt Chocolate Cheese Cake

Really creamy and delicious

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Crush the biscuits until they are the consistency of bread crumbs.

    • Step 2:

  • Step 3:

  • 2.Melt the butter and maple syrup, then add to crumbs.

    • Step 4:

  • Step 5:

  • 3. Mix altogether and spoon into a 20cm circular tin. And refrigerate

    • Step 6:

  • Step 7:

  • 4.Melt chocolate and set aside.

    • Step 8:

  • Step 9:

  • 5.Whip up your cream and add slowly to the melted chocolate

    • Step 10:

  • Step 11:

  • 6. Beat the cream cheese until smooth and combine with the chocolate mix folding it in slowly until fully combined.

    • Step 12:

  • Step 13:

  • 7. Pour onto base and refrigerate.

    • Step 14:

  • Step 15:

  • 8.Then take out and cut