Step 1:
1. Crush the biscuits until they are the consistency of bread crumbs. Step 3:
2.Melt the butter and maple syrup, then add to crumbs. Step 5:
3. Mix altogether and spoon into a 20cm circular tin. And refrigerate Step 7:
4.Melt chocolate and set aside. Step 9:
5.Whip up your cream and add slowly to the melted chocolate Step 11:
6. Beat the cream cheese until smooth and combine with the chocolate mix folding it in slowly until fully combined. Step 13:
7. Pour onto base and refrigerate. Step 15:
8.Then take out and cut