Lindt Chocolate Cheese Cake

Really creamy and delicious

Ingredients

• 150g plain biscuits
• 45g cooking butter
• 3-5 tbs maple syrup
• 120ml whipping cream
• 200g lindt chocolate
• 200g mascarpone/ cream cheese

Instructions

STEP 1:

1. Crush the biscuits until they are the consistency of bread crumbs.

STEP 2:

STEP 3:

2.Melt the butter and maple syrup, then add to crumbs.

STEP 4:

STEP 5:

3. Mix altogether and spoon into a 20cm circular tin. And refrigerate

STEP 6:

STEP 7:

4.Melt chocolate and set aside.

STEP 8:

STEP 9:

5.Whip up your cream and add slowly to the melted chocolate

STEP 10:

STEP 11:

6. Beat the cream cheese until smooth and combine with the chocolate mix folding it in slowly until fully combined.

STEP 12:

STEP 13:

7. Pour onto base and refrigerate.

STEP 14:

STEP 15:

8.Then take out and cut