Home › Snack › Liquid Cheese Omlette Liquid Cheese Omlette RECIPE BY Guest Contributor My mom used to make this :') PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2 cubes mozzarella cheese1 eggsalt to tastepepperred chilli powdera frying panbutterInstructions Step 1: Cut the cheese cubes into smaller cubes, keep aside. Step 2: break the egg in a bowl and whisk with a fork until the egg has been whisked properly. Step 3: add the cheese cubes, salt, pepper, red chill powder an mix well. Step 4: put the butter in the pan and wait for it to melt and become frothy. Step 5: pour the egg mixture into the pan and wait for 1 minute. Step 6: using a fork, fold it into two halves. Step 7: keep pressing for 2 minutes, and turn sides. Step 8: take out on a plate. Step 9: enjoy! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email