Loaded Nachos
If you’re looking for the ultimate snack or appetizer, you can’t go wrong with loaded nachos. Crispy tortilla chips piled high with gooey melted cheese, seasoned ground beef, fresh jalapeños, and all your favorite toppings. Whether you’re hosting a party, watching the game, or just craving something delicious, nachos are always a good idea. Try mixing and matching ingredients to come up with the combination that your taste buds like best.
Difficulty Level: easy
15 min Prep
25 min Cook
40 min Total
4 Servings
Ingredients
- 1 bag of tortilla chips
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup black beans, drained and rinsed
- 1 jalapeño, sliced
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 avocado, diced
- Olive oil for cooking
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add a drizzle of olive oil and cook the ground beef until browned. Drain any excess fat.
- Add the taco seasoning to the beef along with a splash of water. Stir and simmer for about 5 minutes until thickened.
- On a large baking sheet, spread out the tortilla chips in an even layer. Top with the seasoned beef, black beans, and shredded cheddar cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with sliced jalapeños, diced tomatoes, avocado, and cilantro.
- Serve hot with a dollop of sour cream on the side.
Nutrition
Calories: 700cal
Carbohydrate: 60g
Protein: 25g
Fat: 40g
Cholesterol: 60mg
Sodium: 900mg
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