Home › Dessert › Low fat banana cake Low fat banana cake RECIPE BY Guest Contributor Very moist and delicious, use up all those over ripe bananas PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsFive large ripe bananas8oz of self raising flour2 eggs beaten3 oz of brown sugarzest of a lemon and an orangeInstructions Step 1: Mash bananas well add eggs, mix well, add flour and sugar and mix again. Put in a loaf tin and bake for about an hour at 150 Very moist and delicious! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email