Low fat banana cake Very moist and delicious, use up all those over ripe bananas By Guest Contributor November 7, 2009 Dessert Preparation Time h m Cook Time h mServings0 Ingredients Five large ripe bananas8oz of self raising flour2 eggs beaten3 oz of brown sugarzest of a lemon and an orange Instructions Step 1: Mash bananas well add eggs, mix well, add flour and sugar and mix again. Put in a loaf tin and bake for about an hour at 150 Very moist and delicious! Show Comments ▼
