Low fat banana cake Very moist and delicious, use up all those over ripe bananas By Guest Contributor November 7, 2009 Dessert Preparation Time Cook Time Servings0IngredientsFive large ripe bananas8oz of self raising flour2 eggs beaten3 oz of brown sugarzest of a lemon and an orangeInstructions Step 1: Mash bananas well add eggs, mix well, add flour and sugar and mix again. Put in a loaf tin and bake for about an hour at 150 Very moist and delicious! Show Comments ▼
