Low fat banana cake

Name: Low fat banana cake
Ingredients: Five large ripe bananas; 8oz of self raising flour; 2 eggs beaten; 3 oz of brown sugar; zest of a lemon and an orange

RECIPE BY Guest Contributor

Very moist and delicious, use up all those over ripe bananas

PREP
0 min

COOK
0 min

TOTAL
0 min

YIELD
0

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Instructions

Step 1:

Mash bananas well add eggs, mix well, add flour and sugar and mix again. Put in a loaf tin and bake for about an hour at 150 Very moist and delicious!