Low fat brownies

Only 82 calories per brownie!!

Ingredients

• Makes 18
• 50ml of vegetable or sunflower oil
• 150g white caster sugar
• 2 medium eggs
• 1 teaspoon of vanilla extract
• 50g cocoa powder
• 1/2 teaspoon of baking powder
• 80g plain flour

Instructions

STEP 1:

1. Heat the oven to 175c

STEP 2:

2. Mix the oil and sugar in a large bowl. Add the eggs and vanilla extract and mix well.

STEP 3:

3. Carefully add the cocoa powder, baking powder and flour and mix thoroughly.

STEP 4:

4. Grease a baking tin and then fill it with the brownie mixture.

STEP 5:

5. Cook in the oven for about 15 minutes

STEP 6:

STEP 7:

These will keep fresh in the fridge for about a week and also freeze well