Step 1: Slice bacon/ham into pieces and fry for around 3-5 minutes, add mushrooms and stir, covering in bacon juices. When cooked, add the chopped garlic and cook for around 30 seconds to avoid burning the garlic.
Step 2: Meanwhile, cook the pasta for the appropriate time. Crack 1 egg per person into a bowl/jug, add parmesan and creme fraiche and whisk.
Step 3: Drain pasta and add to bacon and mushroom pan. Take off the heat and pour over the sauce, stirring until coated – this will cook the egg.
Step 4: It’s really important to take the pan off the heat when you pour over the egg mix otherwise you will get scrambled egg.