Home › Lamb › Lush Roast Lamb with lemon + rosemary Lush Roast Lamb with lemon + rosemary RECIPE BY Guest Contributor tastes nice .. =] PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients– shoulder of lamb – lemon juice – rosemary sprigs – dash olive oil — essential Instructions Step 1: – set oven to 220degrees Step 2: – place your lamb on a ovenproof dish + arrange your rosemary on top and drizzle the lemon juice and oligve oil in top Step 3: – put in the oven for about 2hrs until the lamb has thoroughly Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email