Step 1:
Fill up a microwave-proof mug with some milk. Leave about an inch or two of space from the top.Step 2:
Microwave the milk for 5 minutes.Step 3:
When the hot milk comes out add your coffee and sugar.Step 4:
Stir vigorously until the hot milk has absorbed the coffee and sugar.Step 5:
By not filling the mug right to the top and leaving a gap, when you’re stirring the coffee you’re less likely to end up spilling it everywhere.Step 6:
The result is a creamy, foamy, delicious coffee that has cost mere pennies.
