Step 1:Fill up a microwave-proof mug with some milk. Leave about an inch or two of space from the top.
Step 2:Microwave the milk for 5 minutes.
Step 3:When the hot milk comes out add your coffee and sugar.
Step 4:Stir vigorously until the hot milk has absorbed the coffee and sugar.
Step 5:By not filling the mug right to the top and leaving a gap, when you’re stirring the coffee you’re less likely to end up spilling it everywhere.
Step 6:The result is a creamy, foamy, delicious coffee that has cost mere pennies.