Step 1:

  • Fill up a microwave-proof mug with some milk. Leave about an inch or two of space from the top.
  • Step 2:

  • Microwave the milk for 5 minutes.
  • Step 3:

  • When the hot milk comes out add your coffee and sugar.
  • Step 4:

  • Stir vigorously until the hot milk has absorbed the coffee and sugar.
  • Step 5:

  • By not filling the mug right to the top and leaving a gap, when you’re stirring the coffee you’re less likely to end up spilling it everywhere.
  • Step 6:

  • The result is a creamy, foamy, delicious coffee that has cost mere pennies.
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