Luxury Salad

  |  
Sep 22, 2012
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Very healthy and bloody delicious!

Difficulty Level: easy

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Ingredients

  • 1 salmon fillet
  • 1 avocado
  • a big handful of rocket
  • 2 small tomatoes
  • 1 small cooked beetroot (vinegar soaked or not)
  • 1tbsp olive oil
  • salad dressing – the best one to use is briannas dijon honey mustard (£2.99 from sainsburys and lasts for ages)
  • …
  • tip: make sure the avocado is ripe and kept out the fridge for at least an hour before preparing the salad.
  • if you want some carbs then it works well to add some boiled new potatoes.
  • …
  • costs £3.75 (sainsburys)
  • takes about 20 minutes

Instructions

  1. 1. Pre-heat the oven to 200 degrees.

  2. 2. Rub the salmon with some olive oil and season the salmon with salt and pepper.

  3. 3. Place the salmon on tin foil in a baking tray.

  4. 4. Cook the salmon for 12 minutes.

  5. 5. While the salmon is cooking chop the beetroot and tomatoes. Slice the avocado.

  6. 6. Place the ingredients on a bed of rocket and pour some over some dressing.

  7. 7. Place the salmon on top and begin to munch.

  8. 8. Watch your housemates drool with envy!

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