Ingredients

Instructions

Step 1:

  • 1. Pre-heat the oven to 200 degrees.
  • Step 2:

  • 2. Rub the salmon with some olive oil and season the salmon with salt and pepper.
  • Step 3:

  • 3. Place the salmon on tin foil in a baking tray.
  • Step 4:

  • 4. Cook the salmon for 12 minutes.
  • Step 5:

  • 5. While the salmon is cooking chop the beetroot and tomatoes. Slice the avocado.
  • Step 6:

  • 6. Place the ingredients on a bed of rocket and pour some over some dressing.
  • Step 7:

  • 7. Place the salmon on top and begin to munch.
  • Step 8:

  • 8. Watch your housemates drool with envy!
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