Step 1: 1. Pre-heat the oven to 200 degrees.
Step 2: 2. Rub the salmon with some olive oil and season the salmon with salt and pepper.
Step 3: 3. Place the salmon on tin foil in a baking tray.
Step 4: 4. Cook the salmon for 12 minutes.
Step 5: 5. While the salmon is cooking chop the beetroot and tomatoes. Slice the avocado.
Step 6: 6. Place the ingredients on a bed of rocket and pour some over some dressing.
Step 7: 7. Place the salmon on top and begin to munch.
Step 8: 8. Watch your housemates drool with envy!