Luxury Salad
Very healthy and bloody delicious!
Difficulty Level: easy
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Ingredients
- 1 salmon fillet
- 1 avocado
- a big handful of rocket
- 2 small tomatoes
- 1 small cooked beetroot (vinegar soaked or not)
- 1tbsp olive oil
- salad dressing – the best one to use is briannas dijon honey mustard (£2.99 from sainsburys and lasts for ages)
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- tip: make sure the avocado is ripe and kept out the fridge for at least an hour before preparing the salad.
- if you want some carbs then it works well to add some boiled new potatoes.
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- costs £3.75 (sainsburys)
- takes about 20 minutes
Instructions
1. Pre-heat the oven to 200 degrees.
2. Rub the salmon with some olive oil and season the salmon with salt and pepper.
3. Place the salmon on tin foil in a baking tray.
4. Cook the salmon for 12 minutes.
5. While the salmon is cooking chop the beetroot and tomatoes. Slice the avocado.
6. Place the ingredients on a bed of rocket and pour some over some dressing.
7. Place the salmon on top and begin to munch.
8. Watch your housemates drool with envy!
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