Name: Luxury Salad
Ingredients: 1 salmon fillet; 1 avocado; a big handful of rocket; 2 small tomatoes; 1 small cooked beetroot (vinegar soaked or not); 1tbsp olive oil; salad dressing - the best one to use is briannas dijon honey mustard (£2.99 from sainsburys and lasts for ages); ...; tip: make sure the avocado is ripe and kept out the fridge for at least an hour before preparing the salad.; if you want some carbs then it works well to add some boiled new potatoes.; costs £3.75 (sainsburys); takes about 20 minutes

Step 1:

1. Pre-heat the oven to 200 degrees.

Step 2:

2. Rub the salmon with some olive oil and season the salmon with salt and pepper.

Step 3:

3. Place the salmon on tin foil in a baking tray.

Step 4:

4. Cook the salmon for 12 minutes.

Step 5:

5. While the salmon is cooking chop the beetroot and tomatoes. Slice the avocado.

Step 6:

6. Place the ingredients on a bed of rocket and pour some over some dressing.

Step 7:

7. Place the salmon on top and begin to munch.

Step 8:

8. Watch your housemates drool with envy!

Luxury Salad

Ingredients

Instructions