Macaroni with white sauce

  |  
Jun 4, 2017
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Easiest pasta with white sauce.

Difficulty Level: easy

0 Prep
15 min Cook
15 min Total
2 Serving

Ingredients

  • Cooked macaroni
  • Corn starch
  • Salt to taste
  • oregano
  • Milk
  • Processed Cheese

Instructions

  1. Heat milk in a deep pan. Add two tablespoons of cornstarch to it.

  2. Stir it continuously on a slow flame until it thickens.

  3. Add oregano and chili flakes. Mix it well.

  4. Add some grated processed cheese. Let it melt. If the mixture is much thick, add some spoons of pasta stock.

  5. Add the boiled pasta. Add salt according to your taste. Serve hot.

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