Macaroni with white sauce

Easiest pasta with white sauce.

Ingredients

• Cooked macaroni
• Corn starch
• Salt to taste
• oregano
• Milk
• Processed Cheese

Instructions

STEP 1:

Heat milk in a deep pan. Add two tablespoons of cornstarch to it.

STEP 2:

Stir it continuously on a slow flame until it thickens.

STEP 3:

Add oregano and chili flakes. Mix it well.

STEP 4:

Add some grated processed cheese. Let it melt. If the mixture is much thick, add some spoons of pasta stock.

STEP 5:

Add the boiled pasta. Add salt according to your taste. Serve hot.