Step 1: Boil the noodles, drain the excess water, add 1 tb sp of vinegar and set aside.
Step 2: add the remaining 1 tb sp of vinegar to bell pepper and green chili and set aside.
Step 3: in a frying pan, melt 2 tb sp of butter. Add diced onions and saute them.
Step 4: next, add in diced chicken.
Step 5: when chicken pieces have changed color put in 1/2 cup of water, taste maker,bell pepper , green chili, red chili sauce and soy sauce.
Step 6: let it cook for a few minutes, now add the noodles and toss them.
Step 7: turn off the flame.
Step 8: its ready to eat. Enjoy!!!1
Step 10: note: if u like it soupy u can increase the quantity of water and sauces as required