Maggie Fadito

Step 1:

Boil the noodles, drain the excess water, add 1 tb sp of vinegar and set aside.

Step 2:

add the remaining 1 tb sp of vinegar to bell pepper and green chili and set aside.

Step 3:

in a frying pan, melt 2 tb sp of butter. Add diced onions and saute them.

Step 4:

next, add in diced chicken.

Step 5:

when chicken pieces have changed color put in 1/2 cup of water, taste maker,bell pepper , green chili, red chili sauce and soy sauce.

Step 6:

let it cook for a few minutes, now add the noodles and toss them.

Step 7:

turn off the flame.

Step 8:

its ready to eat. Enjoy!!!1

Step 9:

Step 10:

note: if u like it soupy u can increase the quantity of water and sauces as required