Step 1:

  • at first we boil the maggie for atleast 10mins. then the ressedum is taken,after that in a pan refine oil is taken in the hot pan,then all the chopped vegetables and we put garlic ginger paste for few mins. to be fried.
  • Step 2:

  • then tomato and tomato sauce are put into the pan and at last maggie mashala is put into that mix. together with that boiled maggie to enrich taste.
  • Step 3:

  • And after few mins. one can take the good taste of maggie.
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