Maja Blanca

Coconut pudding

Ingredients

• 1 cup coconut milk
• 1 can evaporated milk
• 1 can condensed milk
• 2 can cream style corn
• sugar
• corn starch
• buko meat (optional)
• buko juice (for slurry) optional

Instructions

STEP 1:

Combine all ingredients (except corn starch) in a casserole

STEP 2:

STEP 3:

bring to boil

STEP 4:

STEP 5:

make slurry (while waiting for ingredients. To boil)

STEP 6:

STEP 7:

combine the buko juice (you can also use water) and cornstarch then whisk until the cornstarch is diluted.

STEP 8:

STEP 9:

pour the slurry mixture in the casserole and stir thoroughly.

STEP 10:

STEP 11:

allow to cook while stirring until the mixture reaches your desired thickness

STEP 12:

STEP 13:

pour the mixture in a tray then flatten the top using spatula

STEP 14:

STEP 15:

garnish with toasted sweetened grated coconut or nuts

STEP 16:

STEP 17:

allow to cool down then refrigerate.

STEP 18:

STEP 19:

serve