Ingredients

Instructions

Step 1:

  • Combine all ingredients (except corn starch) in a casserole

    • Step 2:

  • Step 3:

  • bring to boil

    • Step 4:

  • Step 5:

  • make slurry (while waiting for ingredients. To boil)

    • Step 6:

  • Step 7:

  • combine the buko juice (you can also use water) and cornstarch then whisk until the cornstarch is diluted.

    • Step 8:

  • Step 9:

  • pour the slurry mixture in the casserole and stir thoroughly.

    • Step 10:

  • Step 11:

  • allow to cook while stirring until the mixture reaches your desired thickness

    • Step 12:

  • Step 13:

  • pour the mixture in a tray then flatten the top using spatula

    • Step 14:

  • Step 15:

  • garnish with toasted sweetened grated coconut or nuts

    • Step 16:

  • Step 17:

  • allow to cool down then refrigerate.

    • Step 18:

  • Step 19:

  • serve
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