Makeshift pasta sauce

Easy sauce that goes with anything

Ingredients

Instructions

STEP 1:

Chop up the bacon into small chunks

STEP 2:

Add a dash of oil into a saucepan and heat

STEP 3:

Throw in the bacon and fry it

STEP 4:

Put in half a teaspoon of plain flour

STEP 5:

Stir flour in until it browns (roughly a minute)

STEP 6:

Pour in enough milk to cover the bacon and to make a decent sized sauce

STEP 7:

Stir in for a couple of minutes

STEP 8:

Start to add whatever sauces you have, stir constantly and taste occasionally til the flavour is right (usual I start with ketchup and bbq sauce till it has a good flavour then add in a small amount of worcester sauce for a bit of a kick)

STEP 9:

Crush in a beef OXO cube and stir

STEP 10:

Chop up a couple of mushrooms and add them

STEP 11:

STEP 12:

The end product then goes on whatever you’ve prepared to go with it (be it pasta, potato or rice)